Banana Drop Cookies

by Roxana on May 7, 2012

in Cookies, Cookies and Bars, Dairy free, Recipe, Sweets

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 Today you’re in for a sweet treat, not that I didn’t put you on a sugar high coma with all the chocolate sweets I shared lately. Unfortunately my kitchen will be closed for little over 2 weeks. I’m taking a short vacation from baking, getting and setting my mind on a church event I have to bake for on Memorial day.

I’m happy to introduce you to Haniela of Haniela’s Food and Photography. You might recall her from the guest post I did on her beautiful blog few weeks ago.

Banana Drop Cookies | Roxanashomebaking.com

Hello, I’m Hani, an editor of Haniela’s,  a blog I write, I love to bake from scratch, I’m obsessed with decorated cookies and  in Summer I daily care for our garden. I love lemons, honey, ice cream and  banana.I’m so honored to be guest posting on Roxana’s beautiful site.Thank you for having me over. Today you and I  will make super easy delicious Banana Drop Cookies.

I’m constantly searching for new recipes with banana,  and recently I’ve been on a hunt for a good banana drop cookie recipe.  I usually make fancy cookies but believe me I also love to take a cookie scoop and drop the dough onto a sheet, bake it and eat it, with no fuss involved. When creating this recipe  my main objective was to eliminate use of butter as most drop cookies use butter as fat ingredient  and  I wanted to try using oil instead, making these cookies super moist, and a little bit healthier too. Also, I’ve used Turbinado sugar, sugar produced in  the first  stage of the sugar cane pressing method. Turbinado sugar is a little healthier than a regular  white sugar(1tsp of Turbinado sugar has 11 calories, 1tsp white sugar has 16 calories), it is also moister than regular sugar so it keeps baked goods really moist.
You can also experiment with flours if you’d like, I think next time I’m going to try combination of whole wheat and regular flour or throw in a handful of oats for added fiber.
Banana Drop Cookies

Banana Drop Cookies

Ingredients

  • 1/2 cup canola oil or extra virgin olive oil
  • 1/2 cup Turbinado/raw sugar, if you can’t find any, use brown sugar instead
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup mashed banana(about 2 large very ripe bananas)
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 1/2cup +2 tbsp flour
  • 1/2 tsp salt
  • 2 tbsp peanut butter chips, roughly chopped (optional)
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 350F, line 2 baking sheet with parchment paper
  2. In a bowl of you mixer beat oil with sugars for 5 minutes. Add egg and beat until foamy and doubled in volume.
  3. While you eggs are beating, sift together flour,cinnamon, and salt, set aside
  4. In a small dish combine mash bananas with baking soda and let sit for 2 minutes.
  5. On low speed, alternatively add flour and mashed banana into the egg mixture, fold in chopped nuts and peanut butter chips.
  6. Using a small cookie scoop drop the dough onto the baking sheet, bake at 350F for 9-12 minutes, until golden brown.
  7. Store layer between wax paper.These also freeze well, again when freezing layer them with wax paper to prevent sticking
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I hope you  will give these a try next time you find 2 overly ripe bananas on your kitchen counter top. Hope to see you at Haniela’s soon.
Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog. Keep up with my baking adventures by subscribing via email
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{ 35 comments… read them below or add one }

1 juniakk @ mis pensamientos May 7, 2012 at 8:59 am

banana drop cookies sound fabulous! i love the healthier touch~ :D . i hope you have a nice break in the upcoming two weeks, roxana!

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2 Erin @ Dinners, Dishes, and Desserts May 7, 2012 at 9:17 am

What a great little cookie! I am trying to cut back on the baking of high calorie/high fat treat. These might make a great substitute I could put in my sons lunch. Great guest post!

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3 Baker Street May 7, 2012 at 9:23 am

I’m loving the idea of banana drop cookies! Hope you have a fantastic vacation, Roxana! xx

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4 The Mom Chef ~ Taking on Magazines One Recipe at a Time May 7, 2012 at 9:26 am

I just happen to have very ripe bananas sitting on the counter right now. I may make these for the family. They look delicious. Roxana, I’ll miss you and hope your church cooking goes fantastically. Thanks for introducing me to a new blogger!

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5 Amy @ FragrantVanillaCake May 7, 2012 at 10:33 am

These sound delicious Roxana! What a perfect use for bananas needing a home…I could eat quite a few ;) ! Hope you have a wonderful week!!!

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6 Lorna May 7, 2012 at 12:47 pm

Combine “mashed potatoes”?? Haha #4. We all knew what you meant, but that was cute.

Thanks for this yummy sounding recipe, going to put those bananas on my counter to good use!

Lorna

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7 haniela May 7, 2012 at 4:07 pm

@Lorna, I can’t believer I wrote potatoes! I meant mashed banana….LOL I didn’t even see it until you pointed that out, thanks. I hope you try these out, adding chocolate chips would make them even yummier.
Roxana thanks for having me over, i love your beautiful site.

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8 Lorna May 7, 2012 at 5:13 pm

I made them right after I sent my last comment. They are delicious!!!! A new favorite recipe!

I didn’t put in the chips this time, but will the next time I bake them. Thanks!!! Lorna

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9 Haniela May 8, 2012 at 9:40 am

Lorna,I’m glad you like them, they are super yummy frozen too.:-)

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10 Georganne (LilaLoa) May 7, 2012 at 5:55 pm

Oh my goodness — I NEEDED this recipe last night! I had 2 overripe bananas that needed a home. I tried something else and…I definitely won’t be making that again! I can’t wait to try this recipe! Thanks Hani!

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11 Eileen May 7, 2012 at 8:46 pm

I make a banana chocolate chip cookie that is similar to these. Love the thought of adding peanut butter! Nice to meed you Hani!

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12 Haniela May 8, 2012 at 9:41 am

Hello Eileen, banana chocolate sounds delicious.

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13 Terra May 7, 2012 at 11:30 pm

Banana and peanut butter? I am sooooo in!!! They look so moist and delicious:-) Hugs, Terra

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14 Jean (Lemons and Anchovies) May 8, 2012 at 10:56 am

I love banana treats–haven’t met one I didn’t like but I actually haven’t had them in a cookie. Love these! Great guest post. :)

Safe travels, Roxana!

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15 Jennie @themessybakerblog May 8, 2012 at 7:36 pm

Yum! These look so moist and delicious. I’ve made a similar recipe, and they were super good.

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16 mjskit May 9, 2012 at 10:06 am

I bet the house smells delicious with these cooking in the oven! YUM!

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17 Kitchen Belleicious May 9, 2012 at 3:20 pm

oh i can just smell that amazing aroma coming out of the kitchen! I am wishing I had a few of these right now! or like a dozen!

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18 Suzanne May 9, 2012 at 9:13 pm

Love banana anything so I’m thinking these are on the list to make soon! The heart cookies are adorable too. Nice to meet Haniela!

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19 Laura (Tutti Dolci) May 9, 2012 at 9:31 pm

These sound delicious and so versatile for dessert, a snack, or even breakfast! I like to call anything with a banana in it fitting for breakfast :) .

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20 Kim - Liv Life May 9, 2012 at 9:53 pm

Glad to meet you Haniela!!! And your cookies look fabulous. My daughter is somewhat of a banana-aholic, and I’m certain these would make her a happy girl. Nicely eodn!.

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21 Jen Laceda @ Tartine and Apron Strings May 10, 2012 at 12:08 am

Nothing wrong with cookies in the morning! I’m guilty of indulging, but shhhh…don’t tell the kids! Nice to meet you, Hani!

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22 Nami | Just One Cookbook May 10, 2012 at 2:30 am

Hope you are enjoying your vacation Roxana! Hi Hani! Nice to meet you! These cookies looks so delicious. I’d be happy waking up in the morning if these cookies and coffee are waiting for me. :-)

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23 Lisa {AuthenticSuburbanGourmet} May 10, 2012 at 9:46 am

Have a great vacation and I hope that you are relaxing somewhere wonderful. What a great guest post and I think these look so tasty. I have a few bananas that are just about right for these cookies. Yum!!!

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24 Patty May 10, 2012 at 11:29 pm

Enjoy your vacation! I love anything baked with bananas and these cookies sound like they would be favorites in my cookie jar;-)

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25 Katherine Martinelli May 11, 2012 at 9:35 am

Mmm I’ve never thought of making banana cookies! They look awesome.

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26 Carrie @ Bakeaholic Mama May 12, 2012 at 7:04 am

Great guest post! These cookies look super yummy!

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27 Katie {Epicurean Mom} May 12, 2012 at 5:58 pm

Mmmmmm!!! Fabulous recipe!! Banana + chocolate = a happy momma!!

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28 Jennifer (Delicieux) May 13, 2012 at 2:20 am

What gorgeous cookies!!! Anything banana always goes down a treat in our house.

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29 Liz May 13, 2012 at 11:53 am

Roxana, have a wonderful holiday!!! I’ll miss you!

Hani, it’s been way too long since I’ve visited your blog. These cookies look delightful…I wish I had a couple in front of me to enjoy with my tea :)

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30 Maureen @ Orgasmic Chef May 13, 2012 at 5:51 pm

This recipe is tops! I want some today.

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31 Sweetsugarbelle May 14, 2012 at 9:36 am

How neat to see you here, Hani!!

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32 Meghan May 15, 2012 at 12:02 am

These look awesome! Wish I had a few right now!

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33 Magic of Spice May 18, 2012 at 1:35 pm

Hi Hani, what delightful cookies these are…and wow with the flavor combination!

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34 Christina June 12, 2012 at 4:52 pm

Banana recipes are good to have! I say this because I currently have six dying bananas on my kitchen counter… The texture of these cookies looks delicious.

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35 Lisa January 3, 2013 at 7:18 pm

Just made them using only whole wheat flour…delicious! Thanks so much for the wonderful recipe. I have been searching for a homemade BearPaw recipe for ages.

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