Bright Green Asparagus Soup

by Roxana on March 12, 2011

in Egg free, Gluten free, Recipe, Vegetarian

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Saturday afternoon. Front porch. Tea. Cookies. Magazine. Ah, life is good. 
Last night I told hubby if today is not raining I’m going to take all the flowers out, arrange the front porch and enjoy the day. And that’s what I did. In the morning I took my 30+ flowers out, watered them, arranged a coffee area and enjoyed the weather while Tiffany was sleeping. Felt so good. It’s been a while since I let myself carried away without worrying what’s for dinner or if the bread is about to get burned :) )
Now, although the sun was up and shining, my throat was still sore and from time to time I have a funny voice. Hubby makes fun of me calling me Olive (from Popeye the Sailor Man). 
Soup was what I needed. 
A big bowl of warming soup. 
Usually in my area asparagus’s price is $3.99/pound. Now I found it on sale, $1.99 per pound. Yeeee. That’s a good deal, right? 
Since we all are asparagus fans I bought around 3 pounds. I wanted to make some asparagus soup and knew exactly which recipe.

If you’re wondering why my soup is so green, well my friends, the secret is wilted spinach. About 1-2 handful when the asparagus soup is done, cover and let it wilt. Then puree as usual.
The soup was so good. The spinach can’t be detected, just in case you have picky eaters at the table. 
I haven’t had asparagus soup in a while, missed it. 
To get the recipe you’ll have to go over Kate’s blog.
I haven’t been reading Kate’s blog for long, but ever since I discovered it I was pleased with her traditions, very similar to mine since, just like me, she comes from an Eastern European country. 
Check her Christmas Menu and you’ll be impressed by her dishes. 
Next on my list are these apple coconut bites and pear crumble muffins. Gotta have those daily fruit servings, right? 
Thank you Kate for sharing so many wonderful recipes with us.
You can follow Kate on Twitter, Facebook and FoodBuzz

Thank you Monet, Carolyn, Wendy, Elisabeth  Lora   Alisha  Sara   Kate  Claudia     Nancy    Gina    Dionne
  Andreea   Sandra

Thank you for reading, hope you’ll visit again soon. 
As usual, 
Roxana

{ 21 comments… read them below or add one }

1 Our Banana Moments March 13, 2011 at 1:25 pm

Hello there, stopping by from Bloggy Moms! I love blogs that have variation. The asparagus soup looks like a winner. I love asparagus the soup probably makes it that much better.

http://www.ourbananamoments.com
http://www.facebook.com/ourbananamoments

I look forward to following your blog.

Marsha.

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2 Wendy Irene March 13, 2011 at 1:30 pm

I love the beautiful picture on your porch! It looks like a lovely day. Soup is the best when you are feeling under the weather. I can’t wait to see your beautiful flowers :) Have a great weekend!

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3 Alicia@ eco friendly homemaking March 13, 2011 at 4:30 pm

This looks so good. We haven't had asparagus soup in a while and this has really made me want to fix some!! Thanks for the tip about the spinach.

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4 Parsley Sage March 13, 2011 at 8:43 pm

I'm sure that yummy looking soup hit the spot! Hope it made you feel better…if not your throat than your tummy for sure :) Thanks for sharing!

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5 Catherine March 13, 2011 at 10:35 pm

I am glad you had a good day…I am sure that the delicious soup helped you feel better. Blessings, Catherine xo

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6 thecompletecookbook March 13, 2011 at 11:21 pm

Nothing nicer than fresh asparagus soup and the addition of spinach for the colour is so clever.
:-) Mandy

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7 Monet March 13, 2011 at 11:25 pm

What a wonderful soup to enjoy after a long day. I want a big bowl of this now! Thanks for sharing your creativity in the kitchen! Your words, recipes and photos always bring a big smile to my face. Have a great Monday!

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8 Edible Art March 14, 2011 at 12:13 am

ooh yum !
this looks greatttt, spinach and asparagus has got to be some of my fav veggies, im so glad i came by ur blog. ima bookmark this :p

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9 Angie's Recipes March 14, 2011 at 6:01 am

I love asparagus! The soup sounds wonderfully delicious!

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10 A SPICY PERSPECTIVE March 14, 2011 at 9:09 am

A perfect recipe for spring!

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11 Elisabeth March 14, 2011 at 12:44 pm

What a perfect soup. I love asparagus, and in soup, especially. So creamy delicious and comforting.
Roxana, you're all set for St. Patrick's day with this beautiful and green soup, along with your "green girl" logo, and your green blog…such a coincidence, LOL
Have a wonderful day!
xoxo

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12 aipi March 14, 2011 at 6:18 pm

What a fabulous presentation! The soup looks really hearty n tasty..

US Masala

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13 Spicie Foodie March 14, 2011 at 7:02 pm

Good for you to have enjoyed the beautiful weather. I hope your throat feels better soon. The soup looks delicious and very spring like, just perfect.

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14 Sandra March 14, 2011 at 7:30 pm

This is just so beautiful..I do hope you feel better soon! Your soup is just so perfect, I love all the photos as always!:)

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15 Lizzy March 14, 2011 at 7:59 pm

I'd love to make this…so beautiful…and with spring nearly here, asparagus should be plentiful! I know I'd adore it :) Hope you're on the mend…

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16 Torviewtoronto March 14, 2011 at 8:36 pm

delicious colourful soup

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17 Kate @ Diethood.com March 14, 2011 at 9:27 pm

THANK YOU! I'm so glad that you loved it! It is one of our favorite soups to have in the winter.

Your photos are gorgeous!

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18 Magic of Spice March 14, 2011 at 11:13 pm

How wonderful that you got to spend an afternoon out on your porch with your lovely flowers. I am hoping your throat feels better soon, but I am sure you do not sound like Olive ;)
Another amazing soup and I happen to love spinach so even if it could be detected I would still enjoy, but you are right it does add a punch to the color…just gorgeous :)

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19 Sommer J March 18, 2011 at 2:59 am

OMG I love this!!! Another meal my daughter and I would slurp up in no time! Gorgeous presentation as well!!

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20 Explora Cuisine March 19, 2011 at 12:23 pm

Supa aceasta ma intriga, pentru ca nu folosesc asparagusul prea des :) vremea e intr-adevar superba afara, se simte primavara in aer, si miroase a primavara!

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21 The Mom Chef March 22, 2011 at 7:25 pm

Yes, that is an incredible price for asparagus. If I could find it for that little, I'd have bought several pounds as well. The soup is gorgeous. Thanks for passing along the tip about the wilted spinach….beautiful color AND good for you! I love it.

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