Category: Muffins and Scones
San Diego Strawberry Muffins
| May 10, 2012 | Posted by RoxanaGreenGirl under Breakfast, Muffins, Muffins and Scones, Recipe, Sweets |
Hello from sunny ( or shall I say rainy?) South Carolina! Despite the spring showers we’re having a wonderful time! Exploring the neighborhoods, feeling the sand between the toes while washed by the cold ocean water. Everything is so colorful, everyone seems so happy! We’ve been looking for this vacation for so long and now…
Chocolate (yeast) muffins
| February 26, 2012 | Posted by RoxanaGreenGirl under Breakfast, Chocolate, Dairy free, Egg free, Muffins, Muffins and Scones, Recipe, Rolls and Buns, Vegan, Whole wheat, Yeast |
Few more days and the month of February is over. I can’t believe winter is almost behind us. We had a couple of snowflakes but none lasted more than a day. Flowers are blooming along my drive-way, birds are chirping, the sun is shining. Despite the gusty winds we had yesterday I could probably say…
Heart to heart and an Egg-land best Giveaway
| February 18, 2012 | Posted by RoxanaGreenGirl under Breakfast, Giveaway, Muffins, Muffins and Scones, Recipe, Sponsored, Vegetarian |
We all know February is the month of “love”. Chocolate. Flowers. Pink. Red. Now that Valentine’s day has just passed one may think there’s no reason for all the hearts decorations everywhere. Actually there is. February is the National Heart Health Month. According to the Center for Disease Control and Prevention (CDC), heart disease is…
Pomegranate chia seed muffins
| January 22, 2012 | Posted by RoxanaGreenGirl under Breakfast, Dairy free, Egg free, Muffins, Muffins and Scones, Recipe, Sweets, Valentine's day, Vegan |
Pin It It’s getting closer. Valentine’s day is less than a month away. While hubby is planning/taking care of the evening and I’m in charge of finding a baby sitter, Valentine’s day breakfast came to mind. OK, we eat out that night, but we still have to eat breakfast, lunch and snacks that day as…
Orange Cranberry Scones
| January 8, 2012 | Posted by RoxanaGreenGirl under Breakfast, Dairy free, Egg free, Muffins and Scones, Recipe, Scones, Sweets, Vegan, Whole wheat |
Sometimes I wish we lived in Florida. I wish I had a couple of orange, grapefruit and lemon trees in my back yard. If I have to top the fruits we most eat around here I think it’s a tie between citrus and berries. On a regular week we eat around 10-15 lbs of…
Cranberry Apple Muffins
| December 3, 2011 | Posted by RoxanaGreenGirl under Breakfast, Christmas, Dairy free, Egg free, Muffins, Muffins and Scones, Recipe, Sweets, Vegan, Whole wheat |
3 more weeks until Christmas. I’m counting the days! Can’t wait to start baking for our Christmas dinner. I have so many ideas as if Christmas dinner lasts a week. Cookies, cinnamon bread, cranberry bread, rolls, cupcakes! I just brought home 5 pounds of butter and 3 dozen of eggs! That may not be much…
Ginger Muffins
| November 26, 2011 | Posted by RoxanaGreenGirl under Breakfast, Christmas, Dairy free, Egg free, Muffins, Muffins and Scones, Recipe, Vegan |
I’m pretty sure by now all of you have your Thanksgiving dishes up and hopefully finished your leftovers. Time to move on. Time to get ready for Christmas, one of my top 3 favorite times of the year. I love listening to Christmas songs on the radio while doing my daily activities around the house.…
Cranberry Scones
| November 16, 2011 | Posted by RoxanaGreenGirl under Breakfast, Dairy free, Egg free, Muffins and Scones, Recipe, Scones, Sweets, Vegan |
This is going to be a short post. Not because it’s just before 7 but because you have to make these scones for breakfast today. They are THE BEST cranberry scones I’ve ever had. They are the softest, flakiest scones I’ve made. Not to mention they are so pretty! Cranberry scones Ingredients…
Peanut butter and chocolate scones
| October 29, 2011 | Posted by RoxanaGreenGirl under Breakfast, Chocolate, Dairy free, Egg free, Muffins and Scones, Recipe, Scones, Sweets, Vegan |
Now don’t give me that look! I know what you’re thinking : tempting you with chocolate so early in the day. But I love you so much and I could NOT forgive myself if I keep this recipe to myself. Despite the heaviness of the peanut putter these scones are light, fluffy with a mild…







