Category: Vegetarian
Heart to heart and an Egg-land best Giveaway
| February 18, 2012 | Posted by RoxanaGreenGirl under Breakfast, Giveaway, Muffins, Muffins and Scones, Recipe, Sponsored, Vegetarian |
We all know February is the month of “love”. Chocolate. Flowers. Pink. Red. Now that Valentine’s day has just passed one may think there’s no reason for all the hearts decorations everywhere. Actually there is. February is the National Heart Health Month. According to the Center for Disease Control and Prevention (CDC), heart disease is…
Ricotta olive oil bread
| January 25, 2012 | Posted by RoxanaGreenGirl under Bread, Cheese, Egg free, Recipe, Vegetarian, Whole wheat, Yeast |
Pin It I was surprised to see it’s almost the end of January and I haven’t shared a bread recipe for a month! The last bread recipe on Challah, published late December. If you’re thinking I haven’t baked much lately I’m here to defend myself. If you’re a regular reader you may…
Rice and beans
| January 19, 2012 | Posted by RoxanaGreenGirl under Dairy free, Egg free, Gluten free, Lunch and Dinner, Recipe, Vegan, Vegetarian |
Pin It My husband is probably one of the pickiest eaters I’ve met. We’re so different when it comes to eating. I’m more of an experimental type of person. When we eat out I, most of the time, choose something I haven’t tried before. When I see a new ingredient at the store I buy…
Veggie egg nests
| October 6, 2011 | Posted by RoxanaGreenGirl under Dairy free, Recipe, Vegetarian |
Hi!!! I’m so happy to be back home and blogging again. I missed you all so much! Can’t wait to catch up with all your wonderful dishes you shared while I was away visiting my family. (shared a couple of photos here) That you for all the wonderful comments and messages you left. I treasure…
Creamy Zucchini and Goat Cheese Dip
| August 12, 2011 | Posted by RoxanaGreenGirl under Cheese, Egg free, Lunch and Dinner, Recipe, Vegetarian |
I’d like to start today’s post with a big THANK YOU! Thank you for all your wonderful comments/emails/massages I received in the last 2 days. I’m so blessed having so many wonderful friends like you. Your continuous support means the world to me! Thank you! Tiffany is feeling much better, she’s eating and playing like…
Cherry Tomato Quiche
| July 25, 2011 | Posted by RoxanaGreenGirl under Cheese, Lunch and Dinner, Recipe, Vegetarian |
Boy, it’s good to be home! Over the weekend I fired my oven like it was the end of the world. Cookies, bread, quick bread, baked rice, zucchini sticks. Poor oven, sure didn’t expect that ) Today I’m not going to talk about neither of those, but the quiche I told you about a while…
Black-eyed pea and red pepper soup (vegan)
| July 7, 2011 | Posted by RoxanaGreenGirl under Bay leaves, bell pepper, Black-eyed peas, Cayenne, celery, Cookbook, Coriander, Corn, FoodBuzz 9, garlic, Legumes, olive oil, onion, Review, soup, Thyme, Tomatoes, Vegan, Vegetarian |
After being nominated one of the Babble’s 100 Mom Food Blogger (Thank you all for your support <3) I’ve been contacted to be part of a blog tour to promote Ann Gentry’s new cookbook Vegan Family Meals Couple of days later the mailman rand twice and I had a copy of the book. Eagerly…
Roasted vegetable dip and pita chips (vegan)
| June 21, 2011 | Posted by RoxanaGreenGirl under Almonds, Appetizers, Baking, Bread flour, Chips, Dip, Eggplant, olive oil, onion, Pita, Roasting, Romanian, Tomatoes, Vegan, Vegetarian, Yeast |
About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump out of the cart despite the seat belt I stopped to pick some tomatoes. Near me a lady with a little girl were buying peaches.…
Couscous Salad (vegan)
| June 9, 2011 | Posted by RoxanaGreenGirl under carrots, celery, CousCous, Cucumber, FoodBuzz 9, Fresh herbs, Lemon juice, Mint, olive oil, onion, Parsley, Salad, Tomatoes, Vegan, Vegetarian |
I don’t drink. I gave up smoking more than 2 years ago. I don’t eat pork, bacon or fried foods. The only dressing I’m using for my salads are few drops of olive oil or lemon juice. I eat my fair share of daily veggies and fruits. About two hours ago I received a phone…
Baked Squash Pasta
| April 4, 2011 | Posted by RoxanaGreenGirl under Baking, Butter, Butternut squash, Cheese, Dubliner cheese, Fettuccine, Fontina cheese, Fresh herbs, garlic, Heavy Cream, Parmesan cheese, Parsley, Pasta, Squash, Vegetarian |
Monday again. How was your weekend? Hope you had a wonderful one. Mine was great. Spend it with my family, with lots of indoor activities on Saturday and yesterday we did some grocery shopping and went downtown for a walk. The weather changed overnight. After the sleet on Saturday yesterday there were about 70′s and…
