Look like little biscuits, don’t they?
Probably I should have written about these biscuits around Super Bowl but no matter the time of the year they are the easiest snack ever. They go perfect as an appetizer to any party or when you have last minute guests.
I usually make double batch and freeze half. Whenever short of time, just throw them in the oven and there you have, cheesy bites no one can resist.
They can easily be flatten and turned into cheese crackers but I prefer them flaky so I leave them little thicker.
When making the dough, which only has 4 ingredients, it may seem it requires water but knead it a little ( have to work those biceps, don’t we? ) and soon it forms a soft ball.
When done I just roll it out like I’d do cut out cookies but instead I do some cut out cheese bites. Place them on trays, put in the freezer for several hours to make sure they are well frozen and then keep them in zip-lock bags until needed or you can shape the dough into logs and just cup coins just before baking.
Of course, you can freeze the dough as a ball and make the cut outs just before baking but in my opinion it takes longer since you have to thaw a little so you can roll the dough
The recipe for these tempting snack I have it from my friend Andreea.
I left out the caraway seeds since no one except me likes them.
You may probably know Andreea from the Zucchini and Feta Cheese Pie.
In case you haven’t check her blog lately you may want to take a look at this Three Chocolate Mousse Cake
Since in few day’s is Andrea’s birthday would be nice if you stop by her blog and wish her Happy Birthday.
Thank you all for reading and taking the time to leave a comment.
My friend Monet from Anecdotes and Apples, has suffered a family tragedy. Her oldest sister and her family were in a terrible accident, her nephew passed away, and her sister and brother in law are in critical condition. If you haven’t already, please reach out to Monet and her family, and send her love, prayers, and support. She needs all of us more than ever