Look like little biscuits, don’t they?
Probably I should have written about these biscuits around Super Bowl but no matter the time of the year they are the easiest snack ever. They go perfect as an appetizer to any party or when you have last minute guests.
I usually make double batch and freeze half. Whenever short of time, just throw them in the oven and there you have, cheesy bites no one can resist.
They can easily be flatten and turned into cheese crackers but I prefer them flaky so I leave them little thicker.
When making the dough, which only has 4 ingredients, it may seem it requires water but knead it a little ( have to work those biceps, don’t we? ) and soon it forms a soft ball.
When done I just roll it out like I’d do cut out cookies but instead I do some cut out cheese bites. Place them on trays, put in the freezer for several hours to make sure they are well frozen and then keep them in zip-lock bags until needed or you can shape the dough into logs and just cup coins just before baking.
Of course, you can freeze the dough as a ball and make the cut outs just before baking but in my opinion it takes longer since you have to thaw a little so you can roll the dough
The recipe for these tempting snack I have it from my friend Andreea.
I left out the caraway seeds since no one except me likes them.
You may probably know Andreea from the Zucchini and Feta Cheese Pie.
In case you haven’t check her blog lately you may want to take a look at this Three Chocolate Mousse Cake
Since in few day’s is Andrea’s birthday would be nice if you stop by her blog and wish her Happy Birthday.
Thank you Monet, Carolyn, Wendy, Elisabeth Lora Alisha Sara Kate Claudia Nancy Gina Dionne
Andreea Sandra
Thank you all for reading and taking the time to leave a comment.
As usual,
Roxana
My friend Monet from Anecdotes and Apples, has suffered a family tragedy. Her oldest sister and her family were in a terrible accident, her nephew passed away, and her sister and brother in law are in critical condition. If you haven’t already, please reach out to Monet and her family, and send her love, prayers, and support. She needs all of us more than ever
{ 29 comments… read them below or add one }
Its adorable Rexi, click tempting me to grab everything from your plate..
These look like delicious little party bites!!! Your pictures make them look so tempting… (I am trying not to snack in the evening, but I am starting to feel the need for a little treat…)
se ven muy ricos y esponjosos son una delicia,lucen muy bién,fotos maravillosas,abrazos y cariños.
beautiful cheesy snacks
Ohh those are so beautiful..stunning photos! Delicious stuff!
Second photo is my fave! It looks scrumptious
Lovely recipe Roxana..I always like these kind of super tasty biscuits.
ooh yummm !
these look amazing to sprinkle into garlic cheese bread too perhaps?
These look picture perfect, and sound so delicious! Wonderful bites!
You remembering my birthday was such a nice surprise for me! Thank you, Roxi, for this post! >D<
Wow, they look great! Pozele sunt superbe, imbietoare!
These look utterly irresistible, I love that beautiful texture on the inside.
*kisses* HH
Beautiful! I can think of so many things to pair these with!
I love the idea of having cheddar cheese bites on hand in the freezer for those nights I have a simple meal of soup or stew. I adore cheddar cheese! I love how flaky they look in your picture. Great work!
oh those look great! I would have been on your sides with a caraway seeds
These are too adorable! I may be able to eat these all day long
I will stop by and visit Andreea too…
Look how fluffy on the inside! These look like I would have 5 too many before I started to feel guilty.
Love these! Just saw something in a cookbook of mine like this and was planning on making!
You got these perfect to the T !
The pics are FANTASTIC..
US Masala
Yummy! Great pics and they look so tasty. Can't wait to try.
Oh these are going to go great with the pot of chili I'm making this weekend! Lovely pictures.
Another fantastic baked goodie. The tips about make large batches then freezing half is a great tip. They look so delicious and are making my mouth water. Will stop by to get the recipe.
It's good that you also mentioned Monet, it's so tragic. I wanted to also say something about their fundraiser, next post.
Oh, wow!!! These are SO flaky…I can just imagine their deliciousness!
where's the recipe? i kind of really want them.
@J.PO – to get the recipe you have to visit my friend Andrea's blog http://guvi-guvi.blogspot.com/2010/12/biscuiti-cu-branza-cheddar-si-chimen.html
They sound fantastic! I love that you can freeze the dough for later too!
OMG! I luv these little cheddar cheese bites, the texture looks so inviting. They look quite different from the recipe origin.
I really like how you presented these bites and the use of a cutter. Beautifully done…I need to try these!
cheese in a bite… um… wow!! I'd love to pop those in my mouth by the handful!
whoa, I need these to snack on at work right now. I love anything cheesy and bite size. YUM!