Colorful veggie pasta salad

by Roxana on February 24, 2011

in Egg free, Recipe, Vegetarian

Follow Me on Pinterest Pin It!
Colorful veggie pasta salad - recipe from Roxanashomebaking.com
From time to time I love shopping at World Market, getting some good European chocolate always puts a smile on my face. But it’s not just the sweet treats that call my name, I also love their pasta selection. If you’re having a toddler try their Zoo or Travel shaped pasta. Eating time turns easily into fun time.
Over the weekend we went to the nearest store again. Now, while trying to decide between Travel and Zoo pasta I saw a bag of colorful trecce dell’orto
For those unfamiliar with this type of pasta, it’s made from durum wheat semolina colored with beet, turmeric, basil, spinach, tomato, carrot and squid ink.
I didn’t want to ruin the pasta with a tomato sauce so a salad seemed to be the choice.
Some fresh veggies and pasta al dente turned into a colorful and delicious dinner. I used some sweet cherry tomatoes, carrot, green onions and bell pepper. Of course, you can use whatever vegetables you like. I also used some Kalamata olives, but if you’re like my husband forget about them. I topped the salad just before serving with some freshly grated Parmesan but you can use crumbled feta or blue cheese or any other hard cheese.
Colorful veggie pasta salad - recipe from Roxanashomebaking.com
Colorful Pasta Salad
I used
4 oz trecce dell’orto
4-6 oz cherry tomatoes
1/2 bell pepper
1 medium carrot
4-5 green onions
few kalamata olives
good quality extra virgin olive oil
Parmesan
Bring some water to boil. Cook pasta al dente
Meanwhile cut in half the tomatoes
 slice the bell pepper
chop the green onions
and shred the carrot 
Mix in some Kalamata olives
and in the end add the cooked pasta 
Dress the salad with some extra virgin olive oil and toss gently.
Sprinkle some freshly grated Parmesan on top and enjoy
Colorful veggie pasta salad - recipe from Roxanashomebaking.com

Colorful Pasta Salad

Colorful Pasta Salad

Ingredients

  • 4 oz trecce dell’orto
  • 4-6 oz cherry tomatoes
  • 1/2 bell pepper
  • 1 medium carrot
  • 4-5 green onions
  • few kalamata olives
  • good quality extra virgin olive oil
  • Parmesan

Instructions

  1. Bring some water to boil. Cook pasta al dente
  2. Meanwhile cut in half the tomatoes, slice the bell pepper, chop the green onions and shred the carrot.
  3. Mix in some Kalamata olives and in the end add the cooked pasta
  4. Dress the salad with some extra virgin olive oil and toss gently
  5. Sprinkle some freshly grated Parmesan on top
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.roxanashomebaking.com/colorful-veggie-pasta-salad-recipe/

Thanks for visiting. Hope you enjoy reading and give this salad a try.
As usual,

Roxana 

Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog. Keep up with my baking adventures by subscribing via email
Roxana
Roxana
Roxana
Follow Me on Pinterest

{ 31 comments… read them below or add one }

1 Explora Cuisine February 24, 2011 at 9:26 pm

Yummy, it does look so good, at first I thought you used green beans :) )

Reply

2 Saras February 24, 2011 at 9:49 pm

wooow I am drooling here, inviting colors…

Reply

3 aipi February 24, 2011 at 11:08 pm

Roxana- what a coincidence..I had pasta salad for lunch today but yours is looking gorgeous with the beautiful shape n colors..nice presentation as always!

US Masala

Reply

4 Kalpana Sareesh February 24, 2011 at 11:34 pm

wow lovely colors ..gorgeous..

Reply

5 Junia February 24, 2011 at 11:52 pm

i love the different colors your used in your pasta, especially since they are mostly veggies!! :D thanks for the blog visit! :)

Reply

6 The Foodie February 25, 2011 at 1:09 am

The pasta is looking gorgeous.. its very beautiful and colours are eye catching…very nicely made too with addition of vegetables.

Reply

7 Proshat February 25, 2011 at 3:50 am

wooooow , so tempting…

Reply

8 blackbookkitchendiaries February 25, 2011 at 6:13 am

fantastic colors and delicious flavors:)

Reply

9 Jenn from Much to My Delight February 25, 2011 at 6:23 am

Oh man…that is some purty pasta! And how I miss having a World Market in my town. I used to love going to that store!

Reply

10 pansy February 25, 2011 at 8:00 am

ce salata simpla si aratoasa!

Reply

11 Reeni February 25, 2011 at 9:28 am

What a beautiful salad with those fresh veggies and the lovely pasta! So vibrant and delicious!

Reply

12 Elisabeth February 25, 2011 at 10:06 am

Roxana-These colorful pastas are always a welcoming change, especially in a pasta salad. Love the vibrant colors of the veggies, and the simple flavor.

The only thing that for me, would be missing, is a squeeze of fresh lemon, or a touch of white balsamic vinegar, passing extra Parmesan, and a little more touch of extra virgin olive oil. Perfect salad to keep around in the fridge for a snack, or side dish. Yumm!

Reply

13 Roxan February 25, 2011 at 11:22 am

Wow, you're not kidding when you say that this is a colorful salad – it's so vibrant and delicious looking! Like you, I also like world market for their nice chocolate selection but I've never gotten any of their pastas before. I will definitely get some from there next time – I really like all their products so I'm sure their pastas are great too.

Reply

14 Mary February 25, 2011 at 11:36 am

What a wonderfully colorful salad. I love this recipe. You asked about the flour. A total of 4-1/2 cups is used. Two additions of 1 cup each and a final addition of 2-1/2 cups. I'm going back to the recipe now to see if I can make the wording more clear. Have a great day. Blessings…Mary

Reply

15 Cake Duchess February 25, 2011 at 12:17 pm

Hi Roxana- This pasta salad looks so colorful and simple. I love all the kalamata olives and carrots:)

Reply

16 Wendy Irene February 25, 2011 at 1:17 pm

Zoo pasta! I need to keep a look out for that. My kids would love it :) This dish looks wonderful. I love the colors against the black and white background. Have a fantastic weekend Roxana :)

Reply

17 sheila @ Elements February 25, 2011 at 1:44 pm

Looks wonderful! I would love every single bite! :)

Reply

18 ladymorgiana February 25, 2011 at 2:04 pm

oh my oh my this eone looks delicious! recently I got this kind of pasta as a birthday present :)

Reply

19 Brindusa February 25, 2011 at 3:57 pm

auzi, stii ce, pe mine m-ai innebunit cu salata asta de paste! Vreau si eu paste din alea colorate. Nu-i frumos sa postezi asa ceva si eu sa n-am de unde sa cumpar :) ))) Glumesc.
Delicioasa salata ta. Si, intr-adevar , bine ca n-ai pus sos de rosii. Pup.

Reply

20 Lindsey @ Gingerbread Bagels February 25, 2011 at 4:34 pm

What a beautiful and colorful pasta salad. I love pasta salad but haven't made it in a long time.

Reply

21 savitha ramesh February 25, 2011 at 5:15 pm

delicious pasta and as usual great clicks

Reply

22 UrMomCooks February 25, 2011 at 6:18 pm

I can live on this kind of meal! (and European chocolate…) Lovely pics!

Reply

23 Chow and Chatter February 25, 2011 at 10:31 pm

lovely pasta dish World Market is one of my weaknesses as well he he for British choc when I am homesick

Reply

24 Padhu February 26, 2011 at 1:45 am

Wow They look gorgeous.

Reply

25 Jessica @ bake me away! February 26, 2011 at 3:19 am

Such fun pasta! I love the shape and colors.

Reply

26 Hyosun Ro February 26, 2011 at 12:13 pm

Really colorful and beautiful healthy pasta salad!

Reply

27 Mother Rimmy February 26, 2011 at 6:19 pm

What a colorful pasta dish. I love the light ingredients you've used. I'm not a fan of heavy pasta dishes, and this looks refreshing.

Kristi

Reply

28 5 Star Foodie February 26, 2011 at 11:14 pm

A very neat pasta, love the color and the shape, and the salad with it sounds absolutely delicious!

Reply

29 Magic of Spice March 8, 2011 at 4:39 pm

I love World Market…your pasta dish looks wonderful :)

Reply

30 Sophia May 16, 2011 at 4:14 pm

Pasta salads are so delicious, and yours seriously looks so tasty! Awesome job! You should really consider submitting this to Recipe4Living's Picnic Pasta Salad Recipe Contest!

Reply

31 Carrie @ Bakeaholic Mama April 15, 2012 at 7:41 am

What a gorgeous Salad!

Reply

Leave a Comment

{ 3 trackbacks }

Previous post:

Next post: