This is going to be a short post.
Not because it’s just before 7 but because you have to make these scones for breakfast today.
They are THE BEST cranberry scones I’ve ever had.
They are the softest, flakiest scones I’ve made. Not to mention they are so pretty!
Cranberry scones
Ingredients
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
pinch of salt
1/3 cup sugar in the raw
6 tbsp. cold vegan butter
1/2 cup roughly chopped cranberries
scant 1/2 cup So Delicious cultured coconut milk
Directions
Heat the oven to 425F.
In your food processor mix the flour, sugar, baking powder and salt. Pulse few seconds. Now add the cubed cold butter and pulse a couple of times until the mixture resembles crumbs.
Put the flour mixture into a bowl and mix in the cranberries.
Slowly mix in the cultured coconut milk.
With floured hands remove the dough from the bowl, shape it into a disc and press down onto a scone pan if you’re using one or put it on a baking sheet, cut into 8 wedges and bake until slightly brown. (~15 minutes if using a pan, little longer if baking on a cookie sheet)
Enjoy!
Sending love your way,
Roxana
{ 37 comments… read them below or add one }
Roxana…I have fresh cranberries in the freezer and I will definitely try this out since you say it is the BEST !
:) thanks for sharing this soft and flakiest scones recipe. Yea, they are cute too !
Yum, I adore cranberry scones! These look wonderful.
They look great, but I can never eat more than few bites – scones are too dry for me in general. Same problem with biscuits… but I do love the cranberry flavoring. Maybe one day someone will invent a moist scone for me, haha!
I have to "mark" this recipe as well looks so Yummy with cranberry and coconut milk
Ridwan
You always have the nicest scone recipes.
Mandy
Gorgeous scones! I'm making these over the weekend. Perfect for the season with the season.
my parents are coming in for a quick visit and I was just thinking i wanted a breakfast treat to make for the morning that is new and fun and then I see this recipe. I love using cranberries this time of year- awesome
Roxana, those scones do look pretty…and I bet taste even better. I've had scones on my mind lately so these look especially tempting this morning.
Have a great day!
Oh these look so delicious. I just e-mailed our daughter your link and I bet she makes these today!
Scones are the best! I love having these bad boys for breakfast! Your photos look so inviting too!
those scones look so fluffy! love how u used fresh chopped cranberries.
have a wonderful day roxanda!
Roxana, I can see why you wanted to be quick. who has time for reading a blog post when there are fabulous scones to be made! These look amazing!
These scones are so pretty
I'm in luck! I just bought some cranberries. The only thing I need to get is the coconut milk. Thanks for sharing your great recipes with us!
They are very pretty and look delicious! I'm craving scones again!
Those scones look so beautiful!
Fluffy goodness with a hint of tart cranberries…I am in! You have such a talent for breads of all sorts-I would definitely be a regular customer if you had your own bakery close by me! Another terrific, delicious recipe-well done!
These look picture perfect! So wonderful with cranberries!
Cranberry scones are my favorite! Yours look delicious!
Picture perfect scones!
USMasala
These look amazing!! gloria
I just bought some cranberry scones. Shame on me . . . I should have known your recipe was coming!
Short but awesome post! Soft and flaky? Now we are talking my kind of scone!
My Hubbs adores cranberry scones. He'd be thrilled if I made these for him. I haven't been real successful in making scones, but would like to give these a try!
So pretty! My kids are coming home for Thanksgiving and I'm going to need lots of goodies for them. This sounds like breakfast one morning to me!
I love these!! cranberry scones, how perfect for the holiday!! My "to try" recipes is brimming with your creations!! thanks! stumbled!
Om nom nom. I will have cranberry scone day dreams all day
Hm. They look fabulous, Roxana. You've just organised our Christmas morning with bubbly & cranberry juice along with these wonderful scones!
Hi Roxana-I'm gonna make sure to pass your recipe on to Lora, because she is the vegan baker these days, in the family. I'm sure she would love to whip these pretty, fluffy, and delicious cranberry scones, since she also has vegan butter, as well!
Hugs,
Roxana, these look so cute! Would love to have them for breakfast with milk! Wish you have a nice weekend!
Mmmmm….these look amazing!!!
I haven't had a cranberry scone in so long – these look like they rose very nicely!
Cranberries don't get nearly enough attention they deserve this time of year. Loving the scones!
By far, cranberry scones are my favorite scone. It used to be blueberries but I'm all about cranberries and my daughter and I can eat 1.5 (3 for us). =) Your cranberry scones look absolutely delicious!
I just made these. After popping them in the oven, I realized my sugar was still sitting out. It is called for in the ingredients but is not in the instructions. Where does it belong? It was too late to mix it in, as I assume it should be so I just sprinkled it on top. Hope they turn out.
Hi Jenelle,
I'm so sorry I left the sugar out of the instructions. You should have mixed it with the flour, at the very beginning.
Hope they turned out well.
The scones look great.
{ 1 trackback }