Hello friends. Hope everyone had a wonderful week and wish you all the best for the ones to come.
First time I’ve seen a recipe for garlic buns was here (recipe in Romanian) then, right after Christmas I’ve seen another recipe on Torview. Nisa was kind enough to let me know about her version on eggless garlic buns. I was craving some garlic buns so bad but I just could not find the time to make these delicious buns. Few days ago I laid my eyes on Chelsea’s homemade garlic buns and I knew I just had to have some.
Yesterday I finally turned the oven on. Oh my, I could have eaten half of them in one sitting. I love garlic and these were exactly as my heart desired.
Let’s get baking
Garlic Rolls
In your mixer bowl add 1 1/2 cups lukewarm milk ( 95% of the time I make bread using milk but you can use water if you like). Sprinkle 1 package dry yeast over and mix well.
Add 2 eggs lightly beaten.
Mixing at low speed add 5 cups all purpose flour.The dough will be slightly sticky, don’t be tempted to add more flour.
With greased hands shape the dough in a ball and place it into a oiled bowl. Leave to rest at room temperature until doubled.
Meanwhile cream 1 stick of butter with some minced garlic (I used around 8 cloves) and some dry herbs. (if you have fresh herbs chop them finely)
When the dough is risen roll it onto a greased surface and brush the garlic butter on top.
Roll it firmly from one side. To get a clear cut I use a piece of thread. It works perfect.
Place the buns on a baking sheet and leave at room temperature for another 20-30 minutes or until almost doubled.
Meanwhile heat the oven at 375F. Bake the buns for 18-20 minutes or until golden.
Ingredients
- 1 1/2 cup lukewarm milk or water
- 1 package dry yeast
- 2 eggs
- 5 cups all purpose flour
- 1/2 cup butter
- garlic cloves
- dry or fresh herbs
Instructions
- In your mixer bowl add 1 1/2 cups lukewarm milk or water. Sprinkle 1 package dry yeast over and mix well.
- Add 2 eggs lightly beaten
- Mixing at low speed add 5 cups all purpose flour.The dough will be slightly sticky, don’t be tempted to add more flour
- With greased hands shape the dough in a ball and place it into a oiled bowl. Leave to rest at room temperature until doubled
- Meanwhile cream 1 stick of butter with some minced garlic and some herbs
- When the dough is risen roll it onto a greased surface and brush the garlic butter on top
- Roll it firmly from one side. To get a clear cut I use a piece of thread
- Place the buns on a baking sheet and leave at room temperature for another 20-30 minutes or until almost doubled
- Meanwhile heat the oven at 375F. Bake the buns for 18-20 minutes or until golden
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Thanks for visiting, reading and taking the time to leave a comment. I really appreciate.
Until next time, be safe.
Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog. Keep up with my baking adventures by
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{ 42 comments… read them below or add one }
It looks awesome and tasty.. nicely done!
I love YBR over at Nancy's..she is amazing blogger, and how great it is that you entered?
I love the way you presented & it looks delicious, will give a try & let you know….
So beautifully made… love the colour and I am sure it tasted great. And cutting dough by using thread is cool
The next time I crave for garlic bread, I will make your garlic buns instead. These look fabulous and will hit just the right spot with me! I'm also still deciding what dish to submit to YBR this month, I don't think I've posted enough recipes this month in order to choose the one I like best…
These look amazing. I love any kind of garlic bread or roll. This is on my must-make list for sure!
YUM! These garlic buns look so tasty–and they came out just beautifully. They remind me of the garlic knots one of our local pizza shops makes.
Hope you have a great Sunday!
Roxana-Your garlic rolls look absolutely yummy!
They are light as a feather. Thanks for the step-by-step directions, you make it look so easy!
What a gorgeous bun! I love the idea of rolling it in. That way you are able to enjoy the delicious butter flavor with every single bite! Looking forward to what you choose for your best recipe choice!
lovely buns and book marking it…..
What delicious little garlic treats! I bet they just melt in your mouth!
It never occurred to me to use a string to make a perfect cut. What a great idea! Thanks for sharing that!!
Garlic buns are all the rage and they look so amazing, it tempts me to break out some of the low carb flour and create my own!
Hi fellow virginian
first time on your blog – your garlic roll looks perfectly swell! do stop by my blog – Cheers 
PS – I am your 50th
))
We are big garlic lovers here, not to mention warm bread lovers. Looks great!
Roxana
those garlic buns are calling to me!! They look like they would just melt in your mouth….sigh…I love bread, garlic, butter…did I mention bread? I had forgotten about using string to cut with, thanks for jarring my memory!!
Cheers
Dennis
I have never seen these before, but want them right now! My husband and I are big time lovers of garlic bread and try to incorporate it into as many meals as we can. I know these would disappear quick in my house
Wow, those look awesome! You did a great job! Thank you for sharing this recipe – I would love to try these!
Have a great day!
these buns are so lovely but lemme try the pani popo first….haha. popped in to look up your mung dal soup….
gooday!
The look absolutely delicious, I can't wait to try them! I loved the cutting with string tip as well – I've never tried it, but can imagine it's much better than using a knife
Oh my that looks good. How can you resist a roll filled with delicious garlic butter?
Your pictures are so beautiful! I want those garlic buns right now!!
Oh savory buns are fantastic and I love how you cut them…nice tecnique! Have a great week!
Wow~they look so inviting! So professional looking!
These are really lovely. I really like the food and recipes you feature here. Thhere is always something to keep me coming back. I hope you have a great day. Blessings…Mary
i love garlic, too! In fact, today's lunch consisted of some very garlicky hummus
These rolls sound delicious!
These are fantastic…love the though of all that garlic and butter
P.S. Glad you did feedburner again
You always have the greatest bun/bread recipes. These sound so delicious, I love the photo of the baked one being unrolled-yum! (Psst I have a little secret, I also haven't chosen a recipe for the YBR
Thanks for the mention.
garlic buns look delicious and yummy one of our favourite
These are just beautiful! I'm a huge fan of freshly baked bread to begin with, but with the addition of garlic this sounds sooo yummy!
Garlic buns looks perrrfect….thanks for mentioning me…..thanks for the YBR mention…
wow, the garlic buns look superb and the pictorial surely helps..you are a seasoned baker Roxana!!
Thanks a lot for linking this to bookmark event
US Masala
Wow! I can smell them cooking now! So good!
Well done! Yours look amazing! Aren't they so irresistible… I want to make another batch right now!
I just love garlic bread… and right out of the oven… so good! By the way, a garlic bread was the reason I started blogging, it was my first post, about a year ago. I'm willing to try your recipe, thanks for sharing the tip about using a thread to cut, very clever!
Ooooooh…these look totally scrumptious!!! I'm definitely making them…I think on Monday or Tuesday. I'll roast some garlic instead of using minced garlic. And I might make a double batch of dough and make one version with rosemary butter. I'm so pumped about this recipe! Can't wait to try it!!
Thanks for sharing, sheila
I made them! YAY! I made mine a bit differently, but they turned out wonderfully! Gonna have to make them again! Thanks! sheila
They look delicious! I wonder if I could veganise them? I do love the garlic & bread combination so much.
These buns look awesome!! I stumbled the post to be able to come back and try them.
thanks a lot for this lovely recipe !! mine came out beautifully crisp on the outside soft n butterly garlicky delicious
I’m so glad you linked these to your Garlic crescents. I’m drooling all over my keyboard and am going to make these tomorrow! Pinned.
OH. MY. These look awesome! I will definitely have to try these out, unfortunately I don’t have the {rising} time before dinner to make these today, so maybe tomorrow. I am also a busy mom, wife, self taught cook/baker and want-to-be photographer!
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