Can you believe I’ve never posted a recipe using Nutella? I should be ashamed.
Tonight I’m going to change this. And no, it’s not a cake.
Crepes are the French cousin of pancakes. They are thin and versatile. They can be served very simple with fruits or turned into elegant dishes folded and warmed in a sauce, rolled round a savoury or sweet filling, or stacked in layers with a filling and turned into a cake.
They are quite easy to make, of course after ruining the first one 
)) I really don’t know anyone who’s first crepe was a success. With the first one you kinda test the consistency of the batter and the temperature of the pan. Both of them may require some adjustments.
)) I really don’t know anyone who’s first crepe was a success. With the first one you kinda test the consistency of the batter and the temperature of the pan. Both of them may require some adjustments.Let’s turn the stove on and make some crepes
Nutella Crepes
In a bowl or your blender/food processor mix 1 1/4 cup milk, 1 egg and 1/3 cup nutella
Add around 1 cup self rising flour. Optional you may add some sugar too. Mix well.
Crepes batter should have the consistency of whipping cream. Keeping that in mind at this point you may have to add more milk or more flour. Leave the batter to rest about 20 minutes.
Now heat a 8″ (crepes) pan over moderate heat. The pan is ready when few drops of water sprinkled over the surface start dancing ) . Grease the pan with some (vegetable) oil and pour about 1/4 cup batter.
) . Grease the pan with some (vegetable) oil and pour about 1/4 cup batter.Quickly rotate the pan so the batter spreads out and cover the bottom of the pan.
Cook for about 1 minute or until the crepe is set. Shake the pan back and forth to loosen the crepe and flip it over.
Cook few more seconds and enjoy them .
Ingredients
- 1 1/4 cup milk
- 1 egg
- 1/3 cup nutella
- 1 cup self rising flour
Instructions
- In a bowl or blender mix the milk, egg and nutella
- Add the flour and some sugar (optional)
- You may have to adjust the batter consistency adding more flour or milk. It should resemble whipping cream
- Leave the batter to rest for about 20 minutes
- Heat an 8 inch pan. Grease with vegetable oil and add 1/4 cup batter to the pan. Rotate so the batter cover the bottom of the pan
- Cook for about 1 minute. Flip and cook few more seconds
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Thanks for visiting, hope you enjoyed it and will come back soon.
As usual,
Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog. Keep up with my baking adventures by
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{ 36 comments… read them below or add one }
I definitely and positively hate you. . I do. It's midnight and I yearn for your pancakes. I hate you
)
love you too
))
Wow I love how the nutella is cooked directly into the crepe! No need to fill the crepe now.
never added nutella in crepes–sounds interesting & looks positively droolworthy !
This is similar to our dosa variety & pancake with nutella sounds interesting…
Love the colour of the crepes.. wish I could grab from here.. and hey you have an award waiting for you on my blog
You have an award waiting in my blog
Pancakes with nutella…now why din't I think of that before????.Great recipe.
Yummy, what a great recipe to wake up to this morning, wish I could have one for breakfast!
Oh honey, I could eat that whole plate! I love that the nutella is actually in the batter!
Looks yummy and delicious
Do drop by
Padhuskitchen
when u find time
Now if only I could have this for breakfast! So very good. I was introduced to Nutella a few years ago, and I love that chocolate/hazelnut spread. Thank you for sharing!
Oh this looks nummy. I love the use of Nutella in the crepe.
Ok I will admit I wanted to see some Nutella filling too…ehehehe. I have an addiction.
I have not made crepes in ages but you've inspired me. When I was a kid, I used to make crepes and then fill them with grape jelly. Hahaha, how gross does that sound. But hey, when you're a kid, anything sweet is heaven. These really look fantastic!!
beautiful way to include nutella looks delicious
Beautiful crepes! And, the nutella in the batter sounds fantastic.
I have never had Nutella, but it looks good and I love how you put it in crepes. I think my kids would really like it too. You have inspired me to give it a try. It is exciting trying new things
You just took me back to my days of studying abroad in Europe. I remember those fresh nutella crepes like it was yesterday. Oh are they good! Yours look beautiful. Thanks for the reminder!
Wow looks amazing! You should submit these for the World Nutella Day. Great recipe and I love the raspberries on the side, perfect.
SWEET GOD! That must be what they serve in heaven…lol
Oh my hoe decedent these are…love it
Now your talking my language here.., this looks so darn good I very well may just have to make these and soon. Good stuff
These really look delicious and your photography is wonderful. I love crepes and will have to give your version a try. I hope you have a great day. Blessings…Mary
Wow – yum! I LOVE Nutella, and these look so good!
What a great idea, I've always put the Nutella inside of them and of course some bananas. I like your way! Wish I had some tonight.
-GIna-
Bookmarked immediately…love the sound of this!
Anything with nutella is a total win win for me..looks so decadent
US Masala
Looks amazingly delicious! I love nutella and crepes. This is a perfect one for me. I will try to make it soon.
I've had nutella in crepes, but never a nutella crepe! It's National Nutella Day today, too.
Somehow I haven't made anything with nutella yet, and crepes are on my to-make list!
This is what we had for breakfast and it was oh soooo gooood! But I used the nutella as a filling for the crepe. Never thought of putting nutella in the actual crepe! Thanks for that idea… that's what I'll do next time around.
I'll bet these were fantastic. I can just imagine how good the house smelled while they were in the pan. What an incredible idea.
Just made these this morning. They were wonderful, thanks!
nutella anything is a winner thru and thru…thank you for this!!
Why do these crepes look brownish (don't get me wrong, they look delicious, but my crepes usually turn out to be yellow)?
Hi Karp.
They turned brownish because of the Nutella added to the batter. If you leave the nutella out they'll turn yellowish.
I usually put nutella inside:)) I never tried putting nutella in the batter..sounds interesting! Have to make it because everybody in the house is nutella oppressed:))Awesome photos girl! Just pinned it!:)
I think crepes are probably my very favorite breakfast or snack… love ‘em with all my heart.
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