The recipe of these two tone buns I saw on Sharon’s blog. If you’re a passionate baker than you know you rarely find a recipe that calls for cake flour, baking powder and yeast. Actually, this is the first time I see this type of dough. Of course I got so intrigued by the ingredients that I just have to make them.
Only one problem thou, the buns had to be steamed. Oops
But that didn’t take them out of my head. I knew there’s be a way to bake them. After all I’ve baked so many breads/rolls I’ve lost count.
Oh, but the best part doesn’t stop here. They are filled with a delicious, addictive chocolate hazelnut spread we all love : Nutella
See why I couldn’t resist them?
Two tone Nutella filled buns
for complete list of ingredients and direction on how to make the dough click here
After you have your dough filled, place the buns on a baking tray and leave them at room temperature around 5 minutes while you preheat the oven at 375F. Bake for about 13-14 minutes.
before getting them into the oven
after baking
(3 of them broke out, I’m thinking next time to make 10 instead of 12 or put a little less Nutella)
Thank you Sharon for the recipe. We all loved them. They are so light and I’m pretty sure steamed they are even lighter. Since it doesn’t take long to make them I have the feeling are going to bake lots of buns.
Take my word for granted and make these buns, baked, steamed, whatever you choose you’re not going to regret making them. They are perfect for breakfast or as a afternoon snack.
For complete recipe and directions visit Sharon‘s blog, be polite and say Hi
That’s about it for today, hope you’re having a wonderful weekend, enjoyed reading and come again soon.
As usual,
Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog. Keep up with my baking adventures by
subscribing via email
{ 34 comments… read them below or add one }
Tnx for viewing and commenting on my posts.
There’s an award waiting for you
http://amisvegetariandelicacies.blogspot.com/p/recognition.html
Hv a grt wk end!
quite some time since i dipped in here. lemme take a round. have a nice weekend
These really are irresistible. I'd love to have one with my coffee. Nutella gives them an extra special pop. I hope you have a great day. Blessings…Mary
They totally look amazing, OMG you'll make me fat
))
These are adorable! I love their two colors, filling and everything! Must be addictive!
I can see why you picked those beautiful two tone buns, they look so good! The nutella filling really makes a nice surprise, I wold love to have a few with my coffee!
Those are some serious buns! Nutella filling, I love a good surprise
They look delicious!
So many wonderful dishes, but those nutella buns…perfection!!
OMG you got some gorgeous buns! I want to make these really a whole bunch! great job!
Not a good idea to see these right after dinner – Want some now – those look deadly delicious!
Irresistible…I wish I could pick some from your pictures..
These do look amazing! I almost want to make some right now…and it is well after midnight! Thank you for sharing and for the kind words you left on my own blog. I hope you have a restful Sunday full of love and laughter!
Thanks for the link and shout out Roxana
So glad the buns worked for you. I'm wondering if baking them in a water bath might mimic the steaming? Now I want to try and find out! Have a great weekend.
Beautiful two tone buns! And then you open them. Fabulous! I love your photos too.
Those two tone bus look delicious and oozing with Nutella! Thanks for sharing the recap too. I missed the olive oil and rosemary bread. On my way to check that out now!
Oh my gosh, look at that goodness oozing out of there…wow! I am definitely going to copy this recipe…thank you for sharing!!
Oh wow! That chocolate oozing out was a nice surprise!
Oooo…. That looks so good… Bread with Nutella oozing out of it… YUM!!
mmmm..those are an explosion of flavors for the mouth! I love it!!!
Wow, what fabulous two toned buns!!!! That last photo is wonderful~
I am bookmarking this page because I have to put these two tones buns on top of my to make list! They are wonderful. thanks for sharing!
with nutella inside looks delicious
Those are so beautiful with the 2 tones! I loved the recap. That is a wonderful idea. I hope you are having a lovely Sunday
Wow! that has to be one of the most unique recipes I've seen to date. I have never heard of steaming bread before. And I adore nutella. I think I might be trying this one; just beautiful!
these are just too much! loved how you kept us in suspense about the nutella filling : j
Wow~ so many amazing this to choose from! The love the looks of the buns.
What a fantastic and unique recipe. These are just beautiful and the filling of Nutella makes them pretty much perfect!
I want this bun! I can't stand a minute looking at the exploding nutella!
I've been on a nutella kick and now you post THESE!! How am I not suppose to make them!! Bookmarked!
Great blog; happy I found you!
Mary xx
Delightful Bitefuls
Everything looks amazing, including these buns…wow they look good
This are such a great idea, I would love to enjoy them with my morning tea. Thanks for participating in the YBR and sorry it took me so long to stop by.
These look dangerously good. I love the concept, such a great idea. Thanks for sharing.
We invite you to share this post and some of your favorite food posts on Food Frenzy.
Please check out our community at http://blogstew.net/foodfrenzy
Like I needed another excuse to bake with Nutella!
I knew you were looking for a reason to bake with Nutella
Thanks for stopping by Erin.
P.s. Sent you a d.m. on facebook