Today I have another whole wheat bread for you made with Red Star PLATINUM.
I wasn’t lying when I told you I did a ton of baking with the latest Red Star Yeast before I wrote the review on Monday (you still have time to enter the giveaway if you haven’t yet)
Just like the Nutella filled pumpkin bread I shared yesterday this bread is 100% whole wheat.
Yet it’s light, soft and full of flavor.
I’ve been meaning to make pumpkin challah since last year when I made my first challah but had to wait until the season is right.
You can make a six braid loaf for your Thanksgiving dinner and impress your guests 
If I were you I’d not wait that long. There’s nothing in this world as comforting as the smell of freshly baked bread.
Take the loaf when it’s done baking and share it with your loved ones. Toss a salad, a bowl of hearty soup, spread some butter on the warm bread and enjoy!
Please follow me to my friend’s Kim blog “Cravings of a Lunatic” to read the whole post and get the recipe for this fall inspired challah.
Whole Wheat Pumpkin Challah Recipe
Sending love your way,
Roxana
This recipe is linked to Jen’s Kicthen Bootcamp, Heather’s Bake your own bread an Susan’s Yeastspotting round-ups and also to Dara’s Monthly Mingle, event started by Meeta in 2006
{ 13 comments… read them below or add one }
This looks so good!
Roxana thank you so much for guest posting for me. You really made my first week of work so much easier by lightening the load for me. I can’t thank you enough. And you really raised the bar for any bread recipes on my blog. I need to up my game lady. Mine never turn out this beautifully. Thanks oodles and bunches. xx
Hi Roxana, it’s been ages since we’ve not connected…and if it wasn’t that I wanted to comment back to Kim re: her comment, I would not know that you baked such an amazing and beautiful Pumpkin Challah Bread. I’m trying to do more social networking…(still shying away from facebook, just posting my own stuff)…but, I did promote your Challah on pinterest twice. I still remember, when you pinned my Valentine’s cake last year, and I wasn’t even on pinterest at that time. I missed your blog, and all the fabulous things you’ve baked!
Great guest post, from two talented and lovely ladies! Hugs,
Such a beautiful challah, heading over to the recipe now!
So beautiful, Roxana! I’ve already been over to the other place and commented there.
Oh wow, Roxana! I know you make great bread but these pumpkin challah bread is beyond great!! I’m heading there now. By the way, I love how you styled this bread with apples and pumpkins… beautiful.
There are not enough words in the English language to express how much I love this challah! Amazing using pumpkin and whole wheat flour..and it’s gorgeous!
This is absolutely stunning!
Beautiful, Roxana! Love the combination of bread ingredients with the pumpkin!!!
I think this is such a pretty bread Roxana, and the contrast of colors in the photos just really makes it stand out! I’m sure it taste equally good as it looks too, great bread.
Hi Roxana, I am a home baked bread addict. I love baking my own bread and this is a lovely new idea that I can brag about in front of my friends
. Congrats and kisses, you are amazingly creative.
This is a gorgeous loaf of bread! I love challah, its one of my favorite breads to bake and eat! This one is no exception!
I would’ve never thought of this…so nice to have a tasty, healthy challah! Thanks!
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