My friend Shulie started a series called Baking w/Heritage and I’m so happy she invited me to share the recipe for this flatbread my Grandma used to make it for us quite often.
I have lots of memories about my Grandma, but most of them involve bread baking. She loved baking bread for our big family. She’d start by sifting the flour in the big oval wooden bowl while we’d happily gather twigs for the wooden oven to heat it up. Most of the time a big chunk of the dough, after it had risen was made into fried doughnuts which we’d sprinkle heavily with sugar for a mid-week sweet snack and the rest of the dough was divided and rolled out to make bread. Carefully my Grandma would poke holes in the dough not to allow it to rise too much.
Although I like mine plain or just brushed with olive oil and sprinkled with nigella seeds, from time to time I love roasted tomatoes inside the bread while it bakes. The juices coming out of the grape tomatoes are keeping the bread soft, not soggy, and add lots of flavor.
To get the recipe please visit my friend Shulie’s blog
Flatbread with roasted tomatoes
Sending love your way,
Roxana


























{ 22 comments… read them below or add one }
Thank you so much for being the first to help me launch the Baking with Heritage series, Roxana. You are a super talented baker and photographer, my friend. So generous of you to share your heirloom recipe with Food Wanderings readers. Shulie
Awww your grandma sounds lovely!! This flatbread looks absolutely scrumptious-I can practically smell it!!
Looks like a fabulous flat bread Roxana. Hope you have been keeping well.
Mandy
I love how the tomatoes are just sitting in that pillow of a flatbread. Looks so great!
I love flatbread, this is perfection!!
Look at that gorgeous bread – I love the roasted tomatoes in there!
the roasted tomatoes on top truly make the bread!
Looks lovely! Yummm.
This sounds wonderful. Great pictures too.
I’d love it if you would bring this over to our SuperBowl Party. http://www.tumbleweedcontessa.com/blog/superbowl-and-chili-party/
We have some great giveaways. Party goes on all week.
Have a SUPER week!
The Contessa (Linda)
This looks delicious, Roxana…love the addition of the roasted tomatoes!
This bread is gorgeous!
Isn’t that so beautiful… and yummy!
I want to eat up that last photo!
Such pretty pictures, Roxana. Been thinking of my grandmother, too, and she’ll also be mentioned on my next post. Love this bread–so pretty!
Roxana your bread looks perfect so baking is in your genes…beautiful photos that are making want to tear off a big piece of this bread.
Awww, thank you for sharing! Your Grandma sounds like she was a fabulous bread baker! I love how the tomatoes look in the fresh baked bread! Hugs, Terra
What a beautiful looking bread!
That flatbread looks delicious!! Love your styling!!!
i have so many memories baking with my grandma too – we always made caramel corn together. i can practically smell this flatbread baking. It looks and sounds amazing!
Your baking memories are so sweet! And this flatbread is a total knockout!!! I want.
That is SO gorgeous! YUMMY too!
That looks amazing…I love the tomatoes sinking into the dough, you can see how tender the flatbread is. Yum!
Definitely one of my favorite breads but I have to agree brushed with olive oil and plain sounds divine too. I love the story and the recipe…very delicious pictures Roxy!!!
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