Boy, do I have a treat for your today! Triple chocolate tart! Yes, triple! Not that chocolate tart or double chocolate tart wasn’t enough, but I wanted something over the top delicious. Oh, and this tart is that good and even more!
I adapted a tart crust by adding some cocoa powder to it and baked it for few minutes in a medium hot oven. When the crust was done and chilled I made the ganache. You know that smooth, shiny, rich chocolate mixture. You can’t go wrong with chocolate, cream and a touch of butter.
To take it to a whole new level I decorated the tart with Belgian chocolate seashells, which are the best chocolate candy in the whole wide world.
To get the complete recipe please follow me to my friend Laura’s blog
Sending love your way,